If you are baking home pastry lets try it! :-)
I made it from PET-G 240C / 85C
Layer 0,2
Use scale for your own optimal size or modify cad file :)
| bulka_vykrajovatko.step | 744.6KB | |
| bulka_vykrajovatko_v5.stl | 3.8MB | |
| kaiserka_vykrajovatko_v0.stl | 3.3MB | |
| kaiserka_vykrajovatko_v2.step | 1.0MB |
