Lego Minifigure Cookie Cutters Set 2 3D Printer Model

Author: @
License: CC BY-NC-ND
File formats: stl
Download type: zip
Size:675.4KB

The file 'Lego Minifigure Cookie Cutters Set 2 3D Printer Model' is (stl) file type, size is 675.4KB.

Summary

Lego Minifigure Isometric Cookie Cutters

Three base versions: Sitting, Standing, Walking

May not be usefull with 'sticky' dough

First Lego Cookie Cutter with front view minifigure

Lego Minifigure Bookmarks


Made in Blender 3D
Printed on Creality Ender 3 with Dark Blue SmartFit PLA from Print-ME
Butter cookies on photos - recipe on the bottom


More photos:
https://www.instagram.com/p/CUxLJLqNLxb/


The difference between a stamp and stamp_short is the use of filament. Stamp_short is more flat (lowered base) but may be harder to use. You can save around 25% of filament printing short version (maybe even more, depending on your slicer options).


Be carefull. The more sticky dough the harder to get clean lines
And the easiest way to make this cookies is to cut the shape with outline, put 'stamp' inside and mark the lines by gently pushing it in - The harder you push the more visible lines


If there will be such need I can make versions to mark shape in dough easier (less decals on stamp) or to support outline versions to not let them bend when pushing (similar to my original Lego cookie cutter - link on top)


UPDATE 12 12 2023
Base of outline is thicker for easier cutting
Changed from logo to simple text on the stamp for easier printing


More Cookie Cutters in my Thingiverse Collection


Butter cookies recipe
300g (~10.6 oz) wheat flour
150g (~5,3oz) butter
70g (~2,5oz) powdered sugar
1 egg, cold
1 small flat spoon of baking powder
pinch of salt

You can add 30g (~1oz) of cocoa for chocolate taste. Use 30g (~1oz) LESS flour and 10g (~0.33oz) MORE sugar then

Mix everything until fully combined. Put in the fridge for at least 1 hour.

Then knead it for a while, pin out the dough to around 5mm (~0.4") and cut the shapes with cookie cutter.

Bake with 180C (~355F) - with both top and bottom heaters on - for few minutes (depends on dough thickness, oven and it's settings) - I baked mine for about 6-7min. Pull them out when they will get a darker color on top.


Minifig_cookie_iso_sitting_outline.stl 136.2KB
Minifig_cookie_iso_sitting_stamp.stl 284.8KB
Minifig_cookie_iso_sitting_stamp_short.stl 258.1KB
Minifig_cookie_iso_standing_outline.stl 127.8KB
Minifig_cookie_iso_standing_stamp.stl 319.4KB
Minifig_cookie_iso_standing_stamp_short.stl 261.5KB
Minifig_cookie_iso_walking_outline.stl 145.0KB
Minifig_cookie_iso_walking_stamp.stl 283.5KB
Minifig_cookie_iso_walking_stamp_short.stl 216.7KB