Heinerle are a traditional christmas sweet from southern Germany mainly made of sugar, coconut fat and chocolate. To keep them in shape all there are a lot of DIY-solutions like cardboard or other plastic boxes.
This year I designed a fitting form for plates 100mmx145mm and a little extra space for cling wrap. I also designed a lid to keep a little preasure on the sweets while cooling.
Also added some holes at the bottom so you can gently push out the final result before cutting into pieces.
I wish I had come up with the idea years ago instead of fiddling around with cardboard and plastic boxes.
| Deckel_Heinerle.stl | 5.4KB | |
| Heinerle_Form_loch.stl | 30.7KB |
